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Equipment For Japanese Tea Ceremony
The Kama is a container which hold water.
Mizushashi is a jug used to hold water which is used for washing. It is also used to hold water for boiling.
Kensui a container used to hold water that is used to wash the teabowls.
Chawan is a bowl.
Usuki or natsume, is a lacquer ware container for usucha or powdered tea.
Hishaku is a ladle for pouring water.
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