Online Shop
EasternTea.com, all you ever need to know about eastern tea and more...
Tea Knowledge BaseTea CeremonyOnline ShopAdvertisement
HomeTea Wares ResearchDictionaryGalleriesAbout UsHelp
 
Buk Kut Teh spices


Online surfers:

Eastern Tea is proud to present Bak Kut Teh spices for the traditional taste of stewed pork meat in spices. This dish is a traditional Southern Chinese dish (in the regions of Hokkien and TeoChew and eaten extensively amongst Southeast Asian Chinese diaspora). It is traditional to consume this stewed spicy pork meat with good old Chinese tea.

Each packet of spice costs only US$5 (including handling and transportation fees). Please allow 1-2 weeks for delivery. Each packet is enough for a serving of a family of four. Instructions are provided on the packet on how to cook this dish. Experience the taste of the Orient and savour Chinese tea at the same time.

For the real authentic taste, take a look at our high quality TeoChew teapots which are traditionally used to brew tea that accompanies the Bak Kut Teh spicy stewed pork meat dish. Try one now and fall in love with it, just like millions of Chinese all around the world!


Cooking procedure:

  • 1. Bring water to boil
  • 2. put the garlic and the packe of spcie (use 1 packet) enough for 4-6 people into the boiling water and then boil for about 10 minutes. Cover the pot with a litd
  • 3. Add in the meat pieces. for the authentic taste, we recommend pork ribs with the bones attached. Some Chinese like to suck on the bones after eating the meat as the bones have been infused with the taste of the spices and they taste great. But this is really up to the individual. For less messy tables, meat without bones is fine.
  • 4. Add in thick soya sauce and salt and then cover lid to boil for 1 hour at low temperature. For the Soya sauce and salt, different individuals may want different intensity of salty taste. Experiment with a few different intensities. However, generally the soya sauce is about 4-5 tea spoons and salt about 1-3 tea spoons. Add a little salt and soya sauce first. taste a little to test the waters. you can always add in more later on.
  • 5. Serve it hot.


Ingredient for Bak Kut Teh preparation:

3 pieces of whole garlic.
2 teaspoon of thick soya sauce
1 sachet of our spice
1 kg of meat (it can be chicken and beef if pork is not available) but remember traditionally the Chinese use pork. For the authentic taste, we would like to recommend the use of pork as well.
1500ml (6 bowls ) water

Any additional questions, please feel free to contact EasternTea.com via email. We are glad to answer any questions.





   


Visit our:

Main Pottery Sales Item

Mark Loon's Sales Gallery



We sell these too:

Moon cakes

Bay Tay Saw (deserts)

Porcelain stocks

 
Our Billing System

Send us an email with your queries and selected items of purchase and we will advise you accordingly. We have full-time staff and tea experts to attend to your needs.
Just send us your request, we are very interested to hear from you.

The goods will be deliveried to you promptly once payment is approved.

Payment Types Accepted
* Accepts Personal Checks
* Accepts Cashiers Checks and Money Orders
(in U.S. funds)


 



Back to Online Shop



Tea Knowledge Base  |   Tea Ceremony   |   Online Shop  |   Advertisement

Home  |   Research  |   Dictionary  |   Galleries  |   About Us  |   Help



We provide guarantee to pass http://www.testking.com/RHCE-certification-training.htm with online exam training http://www.testking.com/CCIP-certification-training.htm and http://www.testking.com/MCSA-2003-certification-training.htm, you can also get best quality http://www.testking.com/220-801.htm along with http://www.testking.com/NS0-155.htm for your guaranteed success.


EasternTea.com